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Herb Seeds C

In general use, herbs are any plants "with leaves, seeds, or flowers used for flavouring, food, medicine, or perfume" or parts of "such a plant as used in cooking". Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage differs between culinary herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, resin, root bark, inner bark and cambium, berries and sometimes the pericarp or other portions of the plant. Culinary use of the term "herb" typically distinguishes between herbs, from the leafy green parts of a plant (either fresh or dried), and, from other parts of the plant (usually dried), including seeds, berries, bark, root and fruit.

In general use, herbs are any plants "with leaves, seeds, or flowers used for flavouring, food, medicine, or perfume" or parts of "such a plant as used in cooking". Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage differs between culinary herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, resin, root bark, inner bark and cambium, berries and sometimes the pericarp or other portions of the plant. Culinary use of the term "herb" typically distinguishes between herbs, from the leafy green parts of a plant (either fresh or dried), and, from other parts of the plant (usually dried), including seeds, berries, bark, root and fruit.


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